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The steps to apple rot are as follows: First, we need to understand apple rot, which is a type of rot that affects fruits such as peaches, apples, pears, grapes, and potatoes. The rot begins with the appearance of dark brown spots in the areas of the affected fruit, then spreads to all parts of the apple until white rot appears alongside the dark brown spots, indicating complete apple rot. It is important to identify and address apple rot early to prevent further spread of the disease to other fruits.