ما هي وظيفة الاستيوارد – إسألنا

The stewarding department plays a crucial role in food and beverage management, completing the triangle alongside the service and kitchen departments. They are responsible for preparing and supplying all equipment and tools needed for kitchen operations, ensuring cleanliness and sanitation to prevent contamination, and protecting the kitchen from bacteria that could harm customers. They also handle the preparation of tableware, as well as all the needs of both main and subsidiary kitchens, restaurants, and banquet halls. Stewarding is essential for the smooth functioning of the overall food and beverage operations.